When preparing a formal report that will be bound, leave at least a

A) uniform 2-inch margin on all sides.

B) 2-inch margin at the top and bottom and a 1-inch margin on the sides.

C) 1-inch margin on three sides and a 1 1/2-inch margin on the bound side.

D) uniform 1 1/2-inch margin on all sides.

A) uniform 2-inch margin on all sides.

B) 2-inch margin at the top and bottom and a 1-inch margin on the sides.

C) 1-inch margin on three sides and a 1 1/2-inch margin on the bound side.

D) uniform 1 1/2-inch margin on all sides.