Find your answers, solutions and more...

Try our new improved search engine "Clutch." More relevant, better matches, 100% accuracy at light speed!


  • PhD Member
  • ******
Mycorrhizae enhance plant nutrition mainly by _____.

A) absorbing water and minerals through the fungal hyphae
B) providing sugar to root cells, which have no chloroplasts
C) converting atmospheric nitrogen to ammonia
D) enabling the roots to parasitize neighboring plants
E) stimulating the development of root hairs

Marked as best answer by Abigail

  • PhD Member
  • ******
Answer: A

Questions you may also like

Related Posts

¬Ľ Which of the following support(s) the observation that herbivores do not generally eat all of the available plants?
¬Ľ Which of the following is an example of a commensalism?
¬Ľ Which of the following examples describes a behavioral pattern that results from a proximate cause?
¬Ľ Which of the following statements support the hypothesis that the onset of puberty is related to nutritional state?
¬Ľ Refer to the following nutrition label to answer the question(s) below. Apple juice has the following nutrition label: Contains 100% Juice Nutrition Facts Serving Size 8 fl oz (240 ml) Servings Per Container 8 Amount Per Serving % RDA Total Fat 0 g 0% Sodium 10 mg 0% Potassium 240 mg 6% Total Carbohydrate 29 g 10% Sugars 28 g Protein 0 g Vitamin A 0% Vitamin C 20% Calcium 2% Iron 6% Not a significant source of other nutrients RDA is based on a 2000 calorie diet. From the nutrition information contained on the label above, you can infer that apple juice would be useful in the treatment of which of the following vitamin deficiencies?

  • PhD Member
  • ******
Muchas Gracias :)