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perio

  • PhD Member
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What component accounts for the usually sweet taste of fruits?

a. fats
b. fiber
c. simple sugars
d. complex carbohydrates
e. starches

Marked as best answer by perio

Valentin

  • PhD Member
  • ******
ANS: C

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BlaBlator

  • PhD Member
  • ******
Awesome job my friend