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Rambino

  • PhD Member
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The purpose of hydrogenating unsaturated fats is to

A) make them more liquid at room temperature.
B) reduce the amount of cholesterol.
C) make them more solid at room temperature.
D) increase the levels of protein.

Marked as best answer by Rambino

Harriet

  • PhD Member
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Answer: C

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Van Helden

  • PhD Member
  • ******
Thank you!